At one time in Singapore, there was a huge craze for cinnamon rolls. I remember shopping around Wisma Atria and being surrounded by the wonderful aroma of cinnamon rolls. As I hadn't come across such buns being sold in Taipei, I decided to try recreating the lovely smells in my kitchen. I love my cinnamon rolls with nuts, so I chopped up some pecans and mixed them with cinnamon, butter and brown sugar. Used a recipe by Nigella Lawson, baked them in my new Pyrex Glass Bake n Store Set :), and voila!