On a whim, we decided to have a lazy brunch over the weekend. I had a couple of potatoes lying around, and figured I should really try to use it before it started sprouting buds and had to be planted (not that that's necessarily a bad thing :)). So, I thought it'd be interesting to try to make some rosti with these german sausages that we'd bought when we visited that German restaurant in Tienmu, and make a meal of some leftover corn (from the corn soup I'd cooked last Friday).
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