Some time ago, I saw several bloggers posting about this no-knead bread which looked extremely simple to bake in a dutch oven. As I was thinking of ways to maximise the use of my one and only Le Creuset dutch oven, I decided to give it a try...
This is a pic of my no-knead lemon, rosemary & cheddar cheese bread all nicely wrapped up in my Japanese tea towel ... a fantastic way to use these beautiful tea towels incidentally ... (all above ideas inspired by simplysogood )
Dough being proofed ...
Fascinating! Sometimes I think baking is like watching TV ... recipes that require more waiting time are just like TV in s-l-o-w m-o-t-i-o-n .............
Finally after 12-18 hours of proofing, I got it into the oven baking ....
Oh wow! Fresh bread!
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