I had some leftover homemade bread (cranberry and almond), and was thinking it'd be a waste to throw it away when I saw a post by Joythebaker on a Banana Bourbon Bread Pudding. Everything suddenly clicked and I was in my kitchen whipping this up ...
This was simply uh-maze-ing!!!! I substituted with rum and didn't use any bananas and it was still delicious!
No comments:
Post a Comment