Wednesday, November 7, 2012

Baked French Toast/Bread Pudding

I had some leftover homemade bread (cranberry and almond), and was thinking it'd be a waste to throw it away when I saw a post by Joythebaker on a Banana Bourbon Bread Pudding.  Everything suddenly clicked and I was in my kitchen whipping this up ...

This was simply uh-maze-ing!!!!  I substituted with rum and didn't use any bananas and it was still delicious!

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