We were around the Shinsekai area and discovered the area's specialty seemed to be breaded sticks of vegetables and meat dipped into a special sauce (again commonly shared - so no double dipping) - "kushi-katsu".
When we saw a long queue of ppl outside this stall, we couldn't help but join in the queue.
Phew! An English menu! Ordering in Japan is like the box of chocolate in Forrest Gump - you never know what you're gonna get!
This very nice lady (in blue) was so kind to help us get an English menu. And she even went out of her way to get the staff to take care of us. Proof that nice people do exist!
Raw cabbage
Special dipping sauce
Appetiser: Stewed Beef
Kushi Katsu!
We ordered a mixture of leek, lotus root, beef, quail's egg, oysters, scallops, prawns, chicken, and pork.
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