The last time I was in Stamford, CT, USA, I tried this wonderfully delicious macadamia nut crust chicken at Kona Grill, and the memory of it has stayed with me since. It's usually pretty hard to find this kind of food (parmesan or nut crusted anything) in Asia, so I decided to try to recreate it in my kitchen. Here's my attempt ...
Erm ... sadly, it looks rather burnt, but tasted delicious! Next time, I'll put more oil so hopefully it'll be less charred.. am determined to perfect this dish!
No comments:
Post a Comment