Yellow lemons are pretty hard to find in Taipei, and when you do find them, they are usually quite pricey, so I couldn't resist when I saw a bag of yellow lemons on offer. I was intending to bake a lemon loaf cake, but one of the eggs I bought cracked when I came home, so I needed a fast recipe using lemons and eggs, and the one thing that came to mind was ... lemon curd!
And since I had some tart shell pastry in my fridge just waiting to be rolled out, I whipped up some lemon meringue tarts. And I just have to say, I really really really love my new eggbeater cos I managed to whip the whites into meringues in no time at all (unlike during my other attempt here where my arms were positively aching fm whisking)!
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