To give our Taiwanese visitors a taste of Shanghainese food, we took them to one of the more established restaurants - Xiao Nan Guo at Xintiandi.
We ordered one of our favorite dishes - roasted peanuts in a vinegared-plum sauce ....
Deep fried fish (somewhat like a large version of ikan bilis/anchovies) ...
Lotus root ...
Fried chicken with mouth-numbing dried chilies and peppercorns ...
Tofu with crab roe...
Stewed pork ...
Soup with beancurd ...
A famous Shanghainese dessert - Jiu Niang Wan Zi or fermented rice with glutinous rice balls ...
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