Thursday, April 26, 2012

Chinatown, London

Dinner at Four Seasons Chinese Restaurant in London's Chinatown ... this very casual eatery really serves authentic Cantonese food.  If I'd not known I was in London, I'd have easily thought I was somewhere in Hong Kong ...

Pork Ribs and "Fan Kok" soup ... typical Cantonese soup brewed to perfection - could easily give any Cantonese restaurant in Hong Kong a run for its money ... delish!

Their signature tofu dish ... yum!  yum!  yum!

Szechuan style fish fillets in hot chili oil ... perfect for a cold day ... (we saw several tables ordering this dish, and it did not disappoint)

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