Dinner at Four Seasons Chinese Restaurant in London's Chinatown ... this very casual eatery really serves authentic Cantonese food. If I'd not known I was in London, I'd have easily thought I was somewhere in Hong Kong ...
Pork Ribs and "Fan Kok" soup ... typical Cantonese soup brewed to perfection - could easily give any Cantonese restaurant in Hong Kong a run for its money ... delish!
Their signature tofu dish ... yum! yum! yum!
Szechuan style fish fillets in hot chili oil ... perfect for a cold day ... (we saw several tables ordering this dish, and it did not disappoint)