Our Tsujiki Fish Market meal was the main highlight of our trip as Hubby had not been to this particular eatery before. For once, I took the lead and brought him to the sashimi don or kaisendon place I had patronised during my last visit to Tokyo, as can be seen here.
After our meal, we walked around the market, and came across these:
Chestnuts!
Brinjal/Eggplant?
Special mushrooms that seemed to be in season then ...
No comments:
Post a Comment