Wednesday, January 12, 2011

Brunch at Evans Burger, Taipei

The week before, I was watching Masterchef on TV, and one of the dishes the contestants had to cook was poached egg. Ever since then, I've had poached eggs on my mind ... I guess that explains our brunch at Evans Burger ...

Hubby ordered egg .... (hmm ... not quite the poached egg I was hoping for) ... with roast chicken, beans and potato cubes with a lil side salad. The lil heap of "potato wedges" on the left turned out to be stewed apples!

I had a sausage wrap with cheese and egg, jalapenos on the top, and a hash brown served with a lil side salad and the same stewed apples as above.

Inside the wrap ...

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