Monday, September 17, 2012

Peramakan, Keppel Club, Singapore


I was back in Singapore a few months ago, and as usual, I seized the opportunity to have one of my favorite cuisines - Peranakan food!  We decided to go to Paramakan in Keppel Club.  These are some typical Peranakan dishes which we ordered ...

Bakwan Kepeting (meatball soup) ...


Ayam Buah Keluak (chicken with buah keluak nut) ...


Beef Rendang ...


Chap Chye ...


Sambal Lady's Finger/Okra ...


Otah (fish) ...


Ngoh Hiang ....



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