Voila! The final product! Prawns and crab meat in Chili Crab Sauce.
I took the prawns out first as I didn't want them overcooked.
My Prima Chili Crab Mix was expiring soon, so I thought I'd better try it.
I used prawns and canned crab meat though
cos I don't have the nerve to kill a crab and cut it up to cook.
So, this is wat the mixture looks like in the wok.
Yum!
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