Monday, December 7, 2009

VVG Brunch, Taipei


Fresh fruit salad in honey

(to be eaten with natural yoghurt)

Baked Pear with cranberry crumble topping


Baby corn, mushrooms and brocolli with capers

&

Curry chicken


Sausages with egg, tomatoes n onions


Signature VVG Bistro Brunch


Smoked salmon linguine with capers and clams!


Salad with bacon, oranges and balsamic vinegar



Complimentary ginger tea



Interesting and comfy ambience that makes you want to linger



VVG Bistro

I really like coming here cos it's like stumbling upon a hidden find

within the little alleys in Taipei

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