Lunch at Quan An Ngon

Steamed bananas in coconut milk

Yum! Yum! Yum!

Vietnamese dessert

- their version of our chendol.

It has coconut milk, water chestnuts in tapioca flour,

chewy strips of tapioca flour, and jelly.

YUM!

Vietnamese coffee

- definitely not for the faint hearted!

This coffee is so strong I felt really hyped up

after drinking some!

Sugar cane prawns

The waitress sliced the prawns and took away the

sugar cane (I'd always wondered if the sugar cane

was meant to be chewed on after eating the prawns - guess not!).

We then wrapped the sliced minced prawn in a rice paper roll

with some lettuce/leaves, finely sliced guava and

cucumber.

Yum!

Grilled pig trotters in a Vietnamese broth

that comes with Vietnamese noodles (served separately)

Steamed Vietnamese rice rolls

- taste rather like our "chee cheong fun"

Pomelo Drink

Sapodilla drink

aka chiku drink!

Delicious!

Quan An Ngon is one of the more famous

and popular eateries around Hanoi and Ho Chi Minh City.

Its concept is based on a collection of the more

commonly found Vietnamese street food

in a more upscale (and perhaps more hygienic) environment.

We discovered that the northern Vietnamese food

is rather different from that in the south.

Personally, I prefer the southern Vietnamese food

found in Ho Chi Minh.