Mixed Rice & Tomato Scrambled Eggs

Tomato Scrambled Eggs - Chinese comfort food!

Our friend fm Shanghai kept talking about this dish,

so I decided to google this,

and found a video of Twnese chef - Ah Ji Shi

demonstrating how to cook this, and ....

here it is!

my lovely Le Creuset Dutch Oven

.... with some dark sweetish soya sauce and chilli sauce

Since I had problems cooking this mixed rice using my rice cooker,

I decided to take out my (relatively) new Le Creuset Dutch Oven.

I love using beautiful things to cook!

Sadly, a good deal of the rice got stuck to the bottom,

so I probably won't use it the next time I cook this dish again.

Maybe I should I get a Tatung rice cooker ...

hmmm ...

I forgot to take pics of my carrot soup

but there'll be many other opportunities

cos it's one of my favourite weekly soups.