Monday, May 24, 2010

Anchovy Aglio Olio with Crabcakes

I had some leftover crabcakes, and was wondering what to have with them, when I suddenly remembered this Aglio Olio recipe from Rachel Ray which I'd seen here. As I had a little tin of anchovies in my cupboard, I whipped this up in no time ...

This recipe is definitely a keeper!

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