My aunt in Tokyo makes one of the best (if not the best) cheese biscuits I've ever tried ... even better than the ones by Marks & Spencer, in my honest opinion. I was missing them so much when I came back that I wanted to try making them myself. However, I needed a pastry cutter/dough blender. I had given up trying to find one in Taipei, as I'd not seen any shops around Taipei that specialised in baking materials ... then I stumbled upon one near the fabric market!
So, here are my Parmesan Cheese Biscuits!
They don't taste as buttery as my aunt's but that could be due to the fact that I used a different type of cheese. I'm eager to try them again ... using cheddar cheese next time :)
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