Saturday, August 21, 2010

Chili House Restaurant (Szechuan Food), Taipei

I've always been a fan of Szechuan food, especially the dishes that are mouth-numbingly spicy. So, we decided to try this restaurant that we'd heard was pretty good: Chili House Restaurant.

Our appetiser: Smoked Fish

Dumplings in chili oil n vinegar ...

Spicy noodles ... this was really quite fabulous!

Chinese style buns to be eaten with the dish below ...

Pork Ribs ...

Loofah with bamboo pith and gingko nuts and wolfberries ... delish!

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