I hadn't been feeling too well, so I thought I'd cook some
Chinese comfort food - porridge.
As I had some houseguests,
I kept the menu simple:
porridge with sweet potatoes
"chye poh" omelette - my favorite!
Stir-fried cabbage
braised fish (from the Jasons, 101) - yummy!
"Si Gua" with salted eggs
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