We had actually wanted to go to Ding Tai Fung for lunch over the weekend, but when we got there, we were told we had to wait 50 minutes for a table! So, we decided to look for an alternative. As hubby wanted some taiwanese beef noodles, we remembered being told about this place - Lao Zhang - which is apparently very famous for their beef noodles.
Look who came here and had 2 bowls of beef noodles! Curtis Stone!
Appetisers we chose:
Bittergourd
(usually I dislike this vegetable as it's too bitter for my taste, but this cold dish was very well done - it had just a tinge of bitterness, the right amount of crunchiness, and tasted pretty good for bittergourd)
Japanese cucumbers with garlic and chili
Beef Noodles in Clear Broth ...
Zhajiang Mian/Noodles ...
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