Wednesday, June 23, 2010

Taiwanese Beef Noodles & Curtis Stone

We had actually wanted to go to Ding Tai Fung for lunch over the weekend, but when we got there, we were told we had to wait 50 minutes for a table! So, we decided to look for an alternative. As hubby wanted some taiwanese beef noodles, we remembered being told about this place - Lao Zhang - which is apparently very famous for their beef noodles.

Look who came here and had 2 bowls of beef noodles! Curtis Stone!

Appetisers we chose:
(usually I dislike this vegetable as it's too bitter for my taste, but this cold dish was very well done - it had just a tinge of bitterness, the right amount of crunchiness, and tasted pretty good for bittergourd)

Japanese cucumbers with garlic and chili

Beef Noodles in Clear Broth ...

Zhajiang Mian/Noodles ...

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