Wednesday, April 21, 2010

Tonkatsu Dinner

Dinner at a family run tonkatsu place ...

Oysters were in season, so we had 2 creamy oysters each ... yum!
And they had lovely deep fried breaded fish too! (yes, those are the ones with the tails sticking out)

Pork cutlets ... (with 2 of the aforementioned oysters)

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