Jamie Oliver's Amalfi Baked Lemons

For some reason, yellow lemons are hard to come by in Taipei.

So when I saw these at a local supermarket on offer,

I couldn't resist and bought a bag to make one of my favorite things:

Jamie Oliver's Amalfi Baked Lemons

First, I cut the lemons into these "wheels"

Then, I layer mozzarella, tomatoes, anchovies and mozzarella

in the lemon wheels

Then bake them!

In about 20 min, this is what they look like:

YUM!!!!

Scoop out the layers of mozzarella, tomatoes, anchovies and mozzarella,

then heap them on some slices of freshly baked baguette ...

HEAVENLY!!!!