Sunday, January 3, 2010

Lunch at Kiki Szechuan

Beef slices in chilli-oil-numbing peppercorn sauce.
This really hits the spot on a cold winter's day.

Tofu cubes with a slightly chewy "skin" whilst fabulously tender, almost milky/creamy inside. Delicious! One of the nicest fried tofu I've ever had, although I do prefer them with a slightly more crispy "skin" like the one in Poh Kee, Tiong Bahru, Singapore.

Chives with black beans, minced pork and chilli

I was in the mood for Szechuan food today
as it's been a little cold the past few days.
So, hubby took me to Kiki Szechuan.
I've always been a big fan of Kiki, and was more than happy to go to Kiki for lunch :)

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